MIFCO is committed to upholding internationally recognized standards of quality assurance and food safety throughout its operations. From sourcing to final delivery, every product passes through strict controls to ensure it consistently meets the highest benchmarks required by the global seafood industry.
MIFCO’s facilities comply with robust frameworks including HACCP (Hazard Analysis and Critical Control Points), ISO 22000, FSSC 22000, and the BRC Global Standard for Food Safety, which collectively guarantee rigorous oversight from catch to customer.
The company has earned certifications such as Marine Stewardship Council (MSC) and Blue Fish Label, demonstrating commitment to traceability, sustainability, and responsible sourcing.
Quality is assured not merely through audits and certification but is embedded as a guiding culture and continuous improvement process, acknowledged by both independent auditors and customer expectations.
MSC Certified
Ensures our fish are wild caught, sustainable, and traceable
Global Trust Certification Ltd (2019)
Certified for Maldives Pole & Line Skipjack Tuna
Blue Fish Label
Recognized mark of sustainable fisheries
Halal (Republic of Maldives)
Certified for compliance with Islamic dietary standards
FDA(US Food & Drug Administration)
Approved for food safety and regulatory compliance
BRC Food
Global standard for food safety and quality management
Trace Register
Seafood traceability and supply chain verification system
NSF Certified
Independent food safety and quality certification
IFS Food
Global food safety and quality audit standard
IPNLF
Supports sustainable one-by-one tuna fishing
Sedex / SMETA
Ethical trade and responsible business certification
Every step of the supply chain, from maintaining cold chains with local fishers to inspection at landing sites and production facilities, is managed under documented protocols, including Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Dedicated laboratories and monitoring systems perform regular testing and validation to maintain consistent safety and quality, in alignment with requirements set by major export markets and regulatory authorities.
The use of traceability tools such as Trace Register guarantees product history and accountability, supporting transparency for consumers and buyers.
Cold Chain Integrity
Rigorous Inspections
Trace Register Certified
MSC & Blue Fish Labels
The company’s processing and value addition workflows are designed to minimize waste and maximize the responsible use of resources, promoting a sustainable seafood supply from the Maldives.
MIFCO ensures compliance with social and ethical codes, embedding respect for labor rights, equal opportunity, and workplace safety as outlined by international guidelines