MIFCO’s commitment to sustainability is central to its identity and operations, providing assurance to customers, partners, and the wider community that all practices are guided by responsible stewardship of marine resources, environmental protection, and social responsibility.
MIFCO exclusively sources tuna from local Maldivian fishers employing traditional pole-and-line fishing, a highly selective and environmentally conscious method that minimizes bycatch and maintains healthy ocean ecosystems
MIFCO’s operations are certified by the Marine Stewardship Council (MSC), reflecting compliance with the world’s leading standard for sustainable fisheries. Products carry the MSC and Blue Fish labels, guaranteeing that they are wild-caught, traceable, and responsibly managed
MIFCO continuously invests in infrastructure upgrades such as eco-friendly refrigeration systems, efficient processing, and strategic placement of vessels to reduce energy use, emissions, and marine impact
Environmental responsibility extends to sustainable management of bait fisheries, careful waste minimization, and full compliance with all environmental standards required by both local and international authorities
MIFCO enhances the livelihoods of Maldivian fishers and coastal communities by supporting fair trade, offering stable market access, and investing in training and empowerment across the supply chain
Community well-being, food security, and intergenerational knowledge transfer are at the heart of MIFCO’s approach, ensuring benefits reach families and future generations
Sustainability performance is independently audited, and MIFCO is committed to traceability, robust management systems, and ongoing collaboration with regulatory bodies, research organizations, and local partners
MIFCO maintains high standards of corporate governance, adhering to ethical supply chain codes and aligning with the latest best practice frameworks for environmental, social, and governance (ESG) responsibilities